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期
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卷 103, 编号 4 (2024)
Analysis of actual nutrition of schoolchildren at different age periods
Tapeshkina N., Logunova T., Korsakova T., Pestereva D.
PDF
(Rus)
卷 100, 编号 5 (2021)
Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status
Tsukareva E., Avchinnikova D.
PDF
(Rus)
卷 103, 编号 12 (2024)
Russian epidemiological monitoring for nutrition in the adult population
Tutelyan V., Smirnova E., Keshabyants E., Denisova N., Sorokina E., Korotkova T., Baturin A., Nikityuk D.
PDF
(Rus)
卷 101, 编号 9 (2022)
Comparative nutritional characteristics in schoolchildren with different nutritional status
Bogdanova O., Efimova N., Mylnikova I.
PDF
(Rus)
卷 96, 编号 12 (2017)
The comparative assessment of the effectiveness of the therapeutic diet
Dubenko S., Mazhaeva T.
PDF
(Rus)
卷 102, 编号 2 (2023)
The indices of the cardiovascular system in workers with different body weights in unfavourable working conditions
Rakhmanov R., Istomin A., Bogomolova E., Narutdinov D., Razgulin S., Kalyuzhny E.
PDF
(Rus)
卷 98, 编号 3 (2019)
Features of the chemical composition of the diet and nutritional status of indigenous and newcomers in the Russian Arctic
Baturin A., Pogozheva A., Keshabyants E., Soto S., Kobelkova I., Kambarov A.
PDF
(Rus)
卷 99, 编号 12 (2020)
Educational programs for the population in the field of the healthy nutrition is the basis for the prevention of non-communicable diseases
Pogozheva A., Smirnova E.
PDF
(Rus)
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